Western Technical College is a preferred employer in the 7 Rivers Region and is committed to providing a safe and respectful workplace for all co-workers. We are looking for individuals who are passionate about helping others learn, dedicated to serving students, and committed to the principles of equity and social justice. Western believes that serving the full breadth of our student and co-worker populations requires cultural competency and enthusiasm for diversity of all kinds. We recognize the intersectional nature of discrimination and are committed to counteracting these biases and eliminating the effects they have had on our students, co-workers, and communities. If you are a motivated individual who can contribute to excellence in teaching, learning, social justice and equity, please consider this employment opportunity at Western.
Summary of Position: A Union Market employee is responsible for all phases of food service at Western Technical College. Cooking, prep, setup, service, cashiering, and clean up all fall within the scope of some of our positions. Each position will fluctuate depending on time of day and specific needs.
Positions include:
1. Maintain and uphold the College values of Learning, Excellence, Accountability, Diversity, Student Success, Teamwork, Integrity, and Respect. Regular attendance is required.
2. Customer Service and Training - Supporting Action/Task May Include:
Minimum Qualifications:
This position reports to: Union Market Manager
There are three ways to apply: