Restaurant: Cooks/Sous Chefs Jobs

LEAD COOK Works closely with the Nutrition Content Area to ensure nutritious, visually appealing and tasty meals. Maintain a high degree of safety and sanitation in the kitchen and food service areas; compliance with local, state, and federal food preparation and storage guidelines, record keeping. Q ...

Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, ...

Prepare proper plate and platter presentations for banquets. Set up and operate action stations for banquet or buffet. Carve buffet meats as requested by guests. Support banquet and buffet byensuring adequate stock of all items. Operate ovens, stoves, grills, microwaves, and fryers to prepare foods. Prepare ingredients for ...

Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peelfresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, g ...

Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operateovens, stoves, g ...

Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, andmix ingredients. Prepare and cook food according torecipes, quality standards, presentation standards,and food preparation checklist. Prepare cold foods.Operate ovens, stoves, gril ...

Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, ...

Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operateovens, stoves, g ...

Prepare ingredients for cooking, including portioning, chopping, and storing food. Pull food from freezer storage to thaw in the refrigerator. Weigh, measure, and mix ingredients according to recipes or personal judgment. Prepare and cook food according to recipes, quality standards, presentation standards, and food prepara ...

COOK - PRN GENERAL FUNCTIONS: Psychiatric Institute of Washington has an opportunity available for a Cook on an as-needed basis. The Cook position prepares, seasons, and cooks food for hospital patients from ages 5-65+, employees, and visitors. Reviews menus to determine type and quantities of meats, vegetab ...


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	Date	Activity	Job Title Relevance	Company	Job Location	Salary

	9/9/2010		Lead CookView Similar Jobs	Head Start of Greater Dallas	Dallas, TX	Not Provided
			LEAD COOK Works closely with the Nutrition Content Area to ensure nutritious, visually appealing and tasty meals. Maintain a high degree of safety and sanitation in the kitchen and food service areas; compliance with local, state, and federal food preparation and storage guidelines, record keeping. Q ...
			Categories: Restaurant - General and Food Service, Restaurant - Cooks/Sous Chefs
	9/9/2010		CookView Similar Jobs	Marriott International	Lexington, KY	Not Provided
			Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, ...
			Categories: Hospitality/Hotel/Resort/Casino, Restaurant - Cooks/Sous Chefs
	9/9/2010		Cook-BanquetView Similar Jobs	Marriott International	Washington, DC	Not Provided
			Prepare proper plate and platter presentations for banquets. Set up and operate action stations for banquet or buffet. Carve buffet meats as requested by guests. Support banquet and buffet byensuring adequate stock of all items. Operate ovens, stoves, grills, microwaves, and fryers to prepare foods. Prepare ingredients for ...
			Categories: Hospitality/Hotel/Resort/Casino, Restaurant - Cooks/Sous Chefs
	9/9/2010		CookView Similar Jobs	Marriott International	Tucson, AZ	Not Provided
			Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peelfresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, g ...
			Categories: Hospitality/Hotel/Resort/Casino, Restaurant - Cooks/Sous Chefs
	9/9/2010		CookView Similar Jobs	Marriott International	Newport Beach, CA	Not Provided
			Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operateovens, stoves, g ...
			Categories: Hospitality/Hotel/Resort/Casino, Restaurant - Cooks/Sous Chefs
	9/9/2010		CookView Similar Jobs	Marriott International	Long Beach, CA	Not Provided
			Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, andmix ingredients. Prepare and cook food according torecipes, quality standards, presentation standards,and food preparation checklist. Prepare cold foods.Operate ovens, stoves, gril ...
			Categories: Hospitality/Hotel/Resort/Casino, Restaurant - Cooks/Sous Chefs
	9/9/2010		CookView Similar Jobs	Marriott International	Newark, NJ	Not Provided
			Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, ...
			Categories: Hospitality/Hotel/Resort/Casino, Restaurant - Cooks/Sous Chefs
	9/9/2010		CookView Similar Jobs	Marriott International	Miami Beach, FL	Not Provided
			Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operateovens, stoves, g ...
			Categories: Hospitality/Hotel/Resort/Casino, Restaurant - Cooks/Sous Chefs
	9/9/2010		Cook-SpecialtyView Similar Jobs	Marriott International	Baltimore, MD	Not Provided
			Prepare ingredients for cooking, including portioning, chopping, and storing food. Pull food from freezer storage to thaw in the refrigerator. Weigh, measure, and mix ingredients according to recipes or personal judgment. Prepare and cook food according to recipes, quality standards, presentation standards, and food prepara ...
			Categories: Hospitality/Hotel/Resort/Casino, Restaurant - Cooks/Sous Chefs
	9/9/2010		COOK - PRNView Similar Jobs	Psychiatric Institute of Washington	Washington, DC	Not Provided
			COOK - PRN GENERAL FUNCTIONS: Psychiatric Institute of Washington has an opportunity available for a Cook on an as-needed basis. The Cook position prepares, seasons, and cooks food for hospital patients from ages 5-65+, employees, and visitors. Reviews menus to determine type and quantities of meats, vegetab ...
			Categories: Restaurant - Busers/Kitchen Help, Restaurant - Cooks/Sous Chefs, Food Manufacturing/Processing
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